This is a cocktail book that gives me a lot to think about, and for me that’s the best kind.
— Camper English, Alcademics
TCS Cover.jpeg
One of the better drinks books published this year . . . The recipes are solid; the drink histories credible; the seminars deliver what they promise.
— Eric Felten, The Wall Street Journal
TCS_banner_1.jpg
As someone who cobbled together their understanding of cocktail theory the hard way, I wish I’d had The Cocktail Seminars at the start of my journey. So much about mastering cocktails is not rote memorization, but rather, understanding a set of patterns and how to adapt them to specific ingredients and circumstances. Brian’s book makes the underlying theoretical connections between recipes and ingredients easily accessible. Equally important, he draws heavily from the writing of today’s cocktail renaissance as well as from the classics to compile a highly engaging textbook and reference for cocktail geeks like me.
— Matt Pietrek, author of Minimalist Tiki
Toasting with Lonnie Newburn of The Boston Shaker at the launch event for The Cocktail Seminars.

Toasting with Lonnie Newburn of The Boston Shaker at the launch event for The Cocktail Seminars.

Reviews & Articles
The Wall Street Journal – “Cocktail Books: Here’s to Growing Up” (December 2021)
Bevvy – “The Best Cocktail Books of 2021” (December 2021)
Massachusetts Beverage Business – “Stock This Stuff” (December 2021)
Alcademics – "The 2021 Best Drink Books Round-Up” (November 2021)
Dig Boston – “Distilled Knowledge: Brian Hoefling Teaches Cocktail 101” (September 2021)
Boston.com – “Meet the cocktail educator helping people find community over Zoom” (September 2021)
Hospitality Villains – “5 for Friday: August 14, 2020” (August 2020)
Liquor.com – “3 Image-Packed Books Every Bartender Needs to Read” (July 2021)
WhiskeyWash – “Book Review: The Cocktail Seminars by Brian D. Hoefling” (July 2021)
Alcademics – “Book Look: The Cocktail Seminars” (June 2021)
Good Spirits News – “GSN Alert: Cocktail & Spirits Book Preview – Summer 2021” (June 2021)
Liquor.com – “12 Cocktail and Spirits Books to Read in Spring 2021” (April 2021)
Stained Page News – “2021 Summer Cookbook Preview, Part 1” (April 2021)

Recorded Appearances
Appearance on Boston.com’s Cocktail Club – www.boston.com/food/cocktail-club/2021/09/07/herzog-cocktail-school-brian-hoefling
Launch event at The Boston Shakerwww.instagram.com/tv/CR7kMnzoyBm/?hl=en
Promotional event with the Art Deco Society of New York – www.artdeco.org/art-deco-101-cocktails
Kickoff of 2021 live seminar series (based on chapter 1) – www.vimeo.com/522426240

Hoefling’s latest book is the culmination of a years-long pursuit ignited by his college classmates’ plea to help them navigate the world of classic drinks. Navigate he does. His unique philosophy departs from the template approach to mixology, using simple diagrams to illustrate how the components and techniques of a particular cocktail transform the canvas of a base spirit into a painting. And Hoefling deftly weaves the vital history of the cocktail into each chapter.
— Lauren Clark, author of Crafty Bastards: Beer in New England from the Mayflower to Modern Day
The Cocktail Seminars is a valuable resource that breaks down cocktails into classifications as to why they work as opposed to merely a collection of recipes left for the reader to interpret. Brian is constantly drawing references to previous drinks in the book to compare, contrast, and build on the concepts. The interconnection between drinks crosses styles such that a 19th century classic, for example, will explain why a Tiki drink works so well. Moreover, as an advanced cocktailian, this book had me rethinking and fine-tuning my thoughts on drinks, so this is not just a beginner’s course. Bravo!
— Frederic Yarm, author of Drink & Tell: A Boston Cocktail Book and Boston Cocktails: Drunk & Told, and the Cocktail Virgin blog
TCS_banner_3.jpg
A well-mixed cocktail is not simply a drink; it is a story in a glass. Which is why Brian D. Hoefling’s “textbook” is such a pleasure to peruse. Hoefling has created a lively mixology history seminar as well as an instructional course; he stirs together legends, facts, and personal observations along with the techniques for making classic and overlooked cocktails - the Mint Julep, Ramos Gin Fizz, Sidecar, just to name a few. This is a master class in shake, stir, and spin for the home bartender.
— Stephanie Schorow, author of Drinking Boston: A History of the City and its Spirits